Zucchini Deep Dish Pizza

ZucchiniPizza2-3 zucchini
2 tbsp olive oil
1 tsp onion powder
Salt (to taste)
Pizza seasoning
1 package (turkey) pepperoni
1 can Chef Boyardee pizza sauce
1 package shredded cheese
(EJ suggests mozzarella or Italian pizza mix)

Slice zucchini into thin slices — 1/4 – 1/8 inch.
Mix sliced zucchini with oil, onion powder, Italian pizza seasonings and salt.
Wrap zucchini mixture in aluminum foil and bake at 300 degrees for 10 minutes.
Layer the seasoned zucchini in lasagna pan.
Add intermittent layers of pepperoni.
Pour can of pizza sauce over the zucchini and pepperoni.
Sprinkle cheese on top and add remaining pepperoni.
(As an option, add yellow peppers or jalapeños.)
Bake at 350 degrees until cheese melts and begins to brown.
Enjoy a warm, toasty meal!

Recipe created by H&H trainer, Eugene (EJ) Walter.

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