2 tbsp olive oil
1 tsp onion powder
Salt (to taste)
1 package (turkey) pepperoni
1 can Chef Boyardee pizza sauce
1 package shredded cheese
(EJ suggests mozzarella or Italian pizza mix)
Slice zucchini into thin slices — 1/4 – 1/8 inch.
Mix sliced zucchini with oil, onion powder, Italian pizza seasonings and salt.
Wrap zucchini mixture in aluminum foil and bake at 300 degrees for 10 minutes.
Layer the seasoned zucchini in lasagna pan.
Add intermittent layers of pepperoni.
Pour can of pizza sauce over the zucchini and pepperoni.
Sprinkle cheese on top and add remaining pepperoni.
(As an option, add yellow peppers or jalapeños.)
Bake at 350 degrees until cheese melts and begins to brown.
Enjoy a warm, toasty meal!
Recipe created by H&H trainer, Eugene (EJ) Walter.
Click here to download a Food Log to make your life easier. (This is an Microsoft Excel spreadsheet. You can right-click on the link and select Save Target As… or just click to view the document.)
Check out www.caloriecount.about.com. It’s a great resource for online food journals and activity logs. See how many calories you consume and burn off each day!
Check out this website to see why you should not drink diet soda!