1 cup spring mixed greens
3 raw asparagus spears
5 cherry tomatoes
1 boneless, skinless chicken breast – grilled
3 tsp extra virgin olive oil
3 tsp balsamic vinegar
Dash garlic powder
Combine dressing ingredients in small bowl. Squeeze juice from lemon wedge into dressing and mix again. Drizzle over salad.
Enjoy a fresh and clean summer meal!
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