1 halibut – cubed
1 cup lime juice
3 tsp Mrs. Dash Fiesta Lime
Dash of garlic powder
3/4 cup Roma tomatoes – chopped
1/2 cup onion – diced
1/2 cup cilantro – diced
Hot sauce — your favorite!
Combine fish, lime juice and dash. Make sure the fish is fully submerged in the lime juice. Cover and leave in the refrigerator for 8 hours, stirring occasionally. Add tomatoes, onion, cilantro and garlic powder. Marinate in additional ingredients for 30 minutes. Serve with rice cakes of your choice. Add hot sauce to taste. Serves two.
Make sure the fish is cleaned and stored properly. The lime juice will cook the fish!
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