2 English cucumbers, chopped
1/4 cup of chopped white onion
1/2 cup of fresh minced parsley
3 tsp of olive oil
3 tsp of lemon juice
1/4 cup light balsamic vinegar
1/4 cup feta cheese
Serve one cup. Suggestion – Use a mandolin to cut the cucumbers and zucchini then chop and mix in.
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