Salted Caramel Banana Bars

SaltedCaramel1/2 cup coconut butter – melted
2 cups stevia
1 egg
3 egg whites
1-1/2 cup mashed bananas
2 teaspoons vanilla
2 scoops ON Gold Standard
Whey Protein – Salted Caramel
(or substitute vanilla, if you prefer)
2 cups almond flour
2 teaspoons baking soda
1/4 teaspoon sea salt
Splash of almond milk

Preheat oven to 350 degrees.
Spray olive oil on sheet cake baking pan.
Mix melted coconut butter and stevia in bowl.
Add egg and egg whites one at a time, whipping until smooth.
Add 1 scoop of Gold Standard Whey.
Add bananas and vanilla.
In a separate bowl mix almond flour, baking soda and sea salt.
Mix contents of both bowls together and spread evenly in pan.
Bake for 15 minutes.
For frosting: mix second scoop of Gold Standard Whey Protein and almond milk.
Spread frosting on top of bars while still warm.
Share and enjoy!

(Note: The Salted Caramel is a new flavor of ON Gold Standard Whey Protein.)

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