Pumpkin Graham Cracker Dip

2 cups low fat Ricotta cheese
1 can pumpkin puree
1/2 cup sugar-free maple syrup
4 tsp of Stevia
1 tsp of vanilla
1 tsp of pumpkin pie spice
3/4 cup of Synthia 6 vanilla
Mix in bowl

Oven 400 degrees
Spray glass pan with pan place mix in
Bake 40 minutes
Let cool
Place in a bowl for dip with graham crackers around


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