Lemon Bars

Per a client request, here’s a sweet, summery treat! Delicious!

Crust
1 cup almond flour
1/4 cup Truvia natural sweetener
3 tsp coconut butter (softened)
1 tsp lemon zest
1 tsp lemon juice
3 tsp applesauce

Mix above ingredients together and pat into bottom of baking pan.
Bake for 20 minutes at 350 degrees.

Filling
1/3 cup truvia
1/3 cup lemon juice
2 tsp lemon zest
1 large egg
1 egg yolk
1 tsp almond flour

Whip lemon filling ingredients together in bowl and pour over cooked crust.
Bake in oven for another 20 minutes.

For a light frosting, spread vanilla protein powder lightly over top.


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