1 box (19 oz.) frozen artichoke
2/3 cup chopped spinach
1 tsp lemon pepper
4 slices Ezekiel bread – Sesame
sprouted whole grain bread
18 oz turkey
2 tsp coconut butter
Prep artichoke hearts per directions on the bag.
Mix spinach and lemon pepper in small bowl.
Melt coconut butter (in bowl) in microwave for 15 seconds.
Spread melted coconut butter onto each side of Ezekiel bread.
Place the bread in a medium-sized pan and toast in broiler.
Let Ezekiel bread cool and cut each slice into quarters.
Place artichoke hearts on toast quarters.
Top each artichoke heart with spinach mixture, turkey, and brie.
Broil again until cheese melts — about 1-1/2 minutes.
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