2 chicken breasts
1 cup of oats
1 teaspoon chili powder
1 teaspoon cayenne pepper
3 egg whites
Pre-heat oven to 350 degrees.
Blend (in magic bullet) – oats, chili powder, cayenne pepper.
Beat egg whites in bowl.
Coat chicken breast in egg white mixture.
Cover chicken with blended oats.
Bake for 35 min (or a little longer for extra crispy).
Serving tip: Use BBQ sauce for dipping and add green beans on the side.
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