Even though summer is ending, there is still plenty of time for great grilling. The ingredients in this recipe can easily be adjusted to meet any family size. And everything can be prepped ahead of time, so putting dinner together is a snap!
Red and green peppers
Cherry tomatoes – and whatever other veggies you want!
Mrs. Dash Southwest Chipotle Seasoning Blend
Cut all ingredients into large chunks for skewering.
Prepare marinade of water and cider vinegar in a 2-to-1 ratio. Add a generous helping of Mrs. Dash seasoning.
Pour half of marinade into zip lock bag.
Add chicken to marinade and soak overnight.
Pour remaining marinade into separate zip lock bag. Add vege-tables and soak overnight.
If using wooden skewers, soak in water to prevent burning.
Skewer chicken and vegetables when ready and grill to taste.
Click here to download a Food Log to make your life easier. (This is an Microsoft Excel spreadsheet. You can right-click on the link and select Save Target As… or just click to view the document.)
Check out www.caloriecount.about.com. It’s a great resource for online food journals and activity logs. See how many calories you consume and burn off each day!
Check out this website to see why you should not drink diet soda!