1-2 Pounds Boneless/Skinless Chicken Breasts, cut into large chunks
1 Cup Light Soy Sauce
1/2 Cup Worcestershire Sauce
1 Tablespoon Brown Sugar
1/2 Cup Cinnamon Apple Sauce
Mix the soy sauce, Worcestershire sauce, brown sugar and applesauce; pour over chicken and marinate for at least 8 hours or overnight. Discard marinade and cook chicken in a large skillet over medium high heat until no longer pink.
Serve with stir fry vegetables!!!
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