1 lb of ahi tuna sushi grade cut in cubes
1/4 cup low sodium liquid amino
1 tsp of rice vinegar
3/4 teaspoon red pepper flakes flacks
2 tablespoon onion
2 cups of spinach chopped
1/2 cup of red pepper chopped
2 tablespoons of lime juice
1) In a bowl mix ahi tuna, liquid amino, rice vinegar, pepper flakes and onion. Place bowl in fridge for 2 hours before serving. Makes 6 servings.
2) Serve with 1/4 cup of brown rice
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